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Tilly's
Wine, olive oil, truffles, and alpaca yarn from the property at Bullengarook.
Single-block wines from the Heathcote and Macedon Ranges. Hand-harvested, wild yeast fermented, hand pressed, gravity-filled.
Single block on the Mount Camel Range — Colbinabbin Estate, block PT23. Every vintage from the same block.
Sold Out
Colbinabbin Estate · Block PT23
Our first wine · Single block · Hand-harvested · Wild yeast
Bright ruby. Pepper and plum. Earth. Forest. Complex Victorian Shiraz of great style. Ripe black cherries and black currants with a lifted floral perfume, curing spices, cloves and nutmeg. Still young — will age another five years. Serve at 15°C to maximise the fruit aromas.
Sold out from Tilly's. Limited stock available from:
My Sommeliers Wine Club →
New Release
Colbinabbin Estate · Block PT23
Two barrels · Single block · Hand-harvested · Wild yeast
Aromatic and medium-bodied. Dark fruits — blackberry, plum — with pepper, stony spice, and a savoury, earthy undertone. Fine-grained tannins. Made in a restrained, cool-climate style that favours elegance over power. From a strong 2021 vintage on the Mount Camel Range.
Limited Stock
Colbinabbin Estate · Block PT23
Two barrels · Single block · Hand-harvested · Wild yeast
Medium-bodied with mulberry, dark plum, and a graphite edge. 10% whole bunch gives lift and spice. Structured finish with fine tannins and a fresh, savoury quality. Rocky Cambrian soils on the Mount Camel Range. 680 bottles made.
Release Coming Soon
Colbinabbin Estate · Block PT23
Two barrels · Single block · Hand-harvested · Wild yeast
Dark red-purple. Violets, plum, aniseed, and spice on the nose. The palate has blackberry and cassis with cedar and fine, polished tannins. ~20% whole bunch. Two years in French oak has added depth without losing the perfume and freshness. 715 bottles made.
Join the mailing list to be notified when this wine is released.
Bordeaux varieties from Glenhope, Macedon Ranges — Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc.
Release Coming Soon
Glenhope · Macedon Ranges
Bordeaux varieties · Hand-harvested · Wild yeast
A blend of Merlot, Malbec, Cabernet Sauvignon, and Cabernet Franc. Fermented in variable-capacity tank. In bottle now — release details to follow.
Join the mailing list to be notified when this wine is released.
From Colbinabbin, Mount Camel Range.
First release from the 2025 vintage — currently in barrel. Join the mailing list to hear when it's bottled.
From Col Mountain, Heathcote.
First release from the 2026 vintage — currently fermenting. Join the mailing list to hear when it's bottled.
~150 trees planted in 2008 on a 3-million-year-old volcanic lava flow. Three Mediterranean varieties — Picual, Koroneiki, and Arbequina — dry-grown, no sprays. Early harvest, cold-pressed same day. We're optimising for phenolic extraction: picking early, pressing quickly, keeping temperatures low.
Catalonia, Spain
The most approachable of the three. Mild, buttery, and slightly sweet, with ripe stone fruit and a soft finish. Lower bitterness than Picual or Koroneiki — but still benefits from early harvest. We're picking green to keep the phenolic content up.
Andalusia, Spain
The most robust of the three. Naturally high in polyphenols and oleic acid, with a peppery finish and green herbaceous notes — tomato leaf, fresh-cut grass, bitter almond. Handles early harvest well and produces oil with real structure and longevity.
Peloponnese, Greece
Small fruit, high oil content. Produces a complex, aromatic oil — green apple, artichoke, a clean peppery kick. High in antioxidants. The variety behind most premium Greek oils. Thrives in the dry, mineral-rich volcanic soil here.
First harvest bottled in 100ml Pacho glass — one colour-coded bottle per variety. Register Interest
Our Huacaya alpacas are bred to Camelot Tor — a ten-time Supreme Champion and one of the most awarded stud males in Australian alpaca history. His genetics produce fleece that is exceptionally fine, soft, and dense. Shorn annually, sorted by hand, spun by Fibre Naturally — a three-generation family mill in Macclesfield, Victoria. Undyed, lanolin-free, hypoallergenic.
Available
Chunky / Bulky Weight
Bullengarook · Fibre Naturally Mill
Quick to knit on 7–9mm needles. Ideal for cowls, beanies, scarves, and blanket squares. Natural off-white — ready to dye or wear as-is.
Available
DK / Double Knitting Weight
Bullengarook · Fibre Naturally Mill
Finer spin, beautiful stitch definition. Versatile on 4–5mm needles — suited to cardigans, shawls, socks, mittens, and baby garments. Natural off-white — a dyer's blank canvas.
Around 110 inoculated French oak trees from Manjimup, dry-grown on volcanic soil for 12+ years. The truffle dog is back this winter to see what's developed below the surface.
Bullengarook · Volcanic Soil
Tuber melanosporum. Inoculated trees sourced from Manjimup, Western Australia — the heart of Australia's truffle industry. If 12 years of growth has done its job, we'll have fresh truffles available this winter (June–August). Register your interest and we'll let you know what we find.
Register Interest