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Heathcote Shiraz 2020

Colbinabbin Estate · Block PT23

Our first wine · Single block · Hand-harvested · Wild yeast

Bright ruby. Pepper and plum. Earth. Forest. Complex Victorian Shiraz of great style. Ripe black cherries and black currants with a lifted floral perfume, curing spices, cloves and nutmeg. Still young — will age another five years. Serve at 15°C to maximise the fruit aromas.

Sold out from Tilly's. Limited stock available from:

Heathcote Shiraz 2021

Colbinabbin Estate · Block PT23

Two barrels · Single block · Hand-harvested · Wild yeast

Aromatic and medium-bodied. Dark fruits — blackberry, plum — with pepper, stony spice, and a savoury, earthy undertone. Fine-grained tannins. Made in a restrained, cool-climate style that favours elegance over power. From a strong 2021 vintage on the Mount Camel Range.

Heathcote Shiraz 2022

Colbinabbin Estate · Block PT23

Two barrels · Single block · Hand-harvested · Wild yeast

Medium-bodied with mulberry, dark plum, and a graphite edge. 10% whole bunch gives lift and spice. Structured finish with fine tannins and a fresh, savoury quality. Rocky Cambrian soils on the Mount Camel Range. 680 bottles made.

Heathcote Shiraz 2023

Colbinabbin Estate · Block PT23

Two barrels · Single block · Hand-harvested · Wild yeast

Dark red-purple. Violets, plum, aniseed, and spice on the nose. The palate has blackberry and cassis with cedar and fine, polished tannins. ~20% whole bunch. Two years in French oak has added depth without losing the perfume and freshness. 715 bottles made.

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Picual

Origin: Spain

The most robust of the three. Naturally high in polyphenols and oleic acid, with a peppery finish and green herbaceous notes — tomato leaf, fresh-cut grass, bitter almond. Handles early harvest well and produces oil with real structure and longevity.

Koroneiki

Origin: Greece

Small fruit, high oil content. Produces a complex, aromatic oil — green apple, artichoke, a clean peppery kick. High in antioxidants. The variety behind most premium Greek oils. Thrives in the dry, mineral-rich volcanic soil here.

Arbequina

Origin: Catalonia, Spain

The most approachable of the three. Mild, buttery, and slightly sweet, with ripe stone fruit and a soft finish. Lower bitterness than Picual or Koroneiki but still benefits from early harvest — we're picking green to keep the phenolic content up.

Alpaca Yarn — 12-ply

Chunky / Bulky Weight

Bullengarook · Fibre Naturally Mill

Quick to knit on 7–9mm needles. Ideal for cowls, beanies, scarves, and blanket squares. Natural off-white — ready to dye or wear as-is.

Alpaca Yarn — 8-ply

DK / Double Knitting Weight

Bullengarook · Fibre Naturally Mill

Finer spin, beautiful stitch definition. Versatile on 4–5mm needles — suited to cardigans, shawls, socks, mittens, and baby garments. Natural off-white — a dyer's blank canvas.

Black Périgord Truffle

Bullengarook · Volcanic Soil

Tuber melanosporum. Inoculated trees sourced from Manjimup, Western Australia — the heart of Australia's truffle industry. If 12 years of growth has done its job, we'll have fresh truffles available this winter (June–August). Register your interest and we'll let you know what we find.